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Braised Chicken With Artichokes and Mushrooms

Alex Witchel
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

chicken

1

(12-to-15-ounce) can Artichoke hearts

8 oz

Mushrooms

2/3 cup

Chicken broth or bouillon

1

Black pepper, Freshly ground

2 tbsp

Flour

1/2 tsp

Paprika

1

Salt

6 tbsp

Butter

3 tbsp

Sherry