INGREDIENTS
1/4 cup
Chicken base
1 cup
Carrots, cooked
1 tbsp
Garlic
1 cup
Green peas, cooked frozen
1/2
Yellow onion, small
1
Egg
2/3 cup
Flour
1 pinch
Optional nutmeg
1
Paula deen seasoned salt
1
Pepper
2 tbsp
Cooking oil
4
sheets Puff pastry, frozen
1/3 cup
Butter
1 qt
Heavy cream
4
Halves or 2 cups leftover cooked chicken chicken breast