INGREDIENTS
For the pie crust::
10 oz
flour
1 oz
confectioner's sugar (1/4 cup)
1/2 tsp
salt
10 tbsp
unsalted butter, cold and cubed
1
egg yolk
1/4 cup
skim milk
2 tbsp
cream
For the filling::
1 cup
strawberry preserves
2 tsp
cornstarch
1 tsp
vanilla extract
egg wash (1 egg, beaten)
For the glaze::
4 oz
confectioner's sugar (1 cup)
2 tsp
milk
2 tsp
light corn syrup
sprinkles