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Strawberry Toaster Tarts

Joanne Ozug
  • 2018 minutes
  • Serves 6

INGREDIENTS

For the pie crust::

10 oz

flour

1 oz

confectioner's sugar (1/4 cup)

1/2 tsp

salt

10 tbsp

unsalted butter, cold and cubed

1

egg yolk

1/4 cup

skim milk

2 tbsp

cream

For the filling::

1 cup

strawberry preserves

2 tsp

cornstarch

1 tsp

vanilla extract

egg wash (1 egg, beaten)

For the glaze::

4 oz

confectioner's sugar (1 cup)

2 tsp

milk

2 tsp

light corn syrup

sprinkles