INGREDIENTS
1/2 cup
Corn syrup, Light
2 1/2 tsp
Active dry yeast
1/2 tsp
Baking powder, heaping
1/2 tsp
Baking soda, scant
2 tbsp
Cinnamon
4 1/2 cups
Flour
2 1/2 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract
1/2 cup
Canola oil
1 cup
Pecans
2 sticks
Butter
2 cups
Whole milk