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Martha’s Breakfast Casserole

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Ham or cooked sausage

1 4 ounce can

Green chilis

1 tbsp

Onion, dried

12

Eggs

1

medium container 16 ounces cottage cheese

2 cups

Chedder cheese, grated

1

large bag Of shredded hashbrowns (( i use just shy of 32 oz bag, thawed enough to stir))