Thai Sticky Meatballs

INGREDIENTS

………Meatballs……..

24 oz

pkg of Ground Beef 93% Lean

1 tbsp

Sesame Oil

Large Egg

1/2 cup

Panko Bread Crumbs (I used Italian seasoning, since that’s all I had)

1 tsp

Ginger Root; minced

3 cloves

Garlic; grated (I used my garlic press)

1/2 cup

chopped Scallions

4 tbsp

chopped Cilantro

4 oz

fire roasted red pepper in a jar; chopped

1 tsp

steak seasoning

……….Sticky Sauce……..

1 cup

water

1/2 cup

Balsamic Vinegar

1/4 tbsp

Hoison Sauce

1 tsp

– 2 tsp Sriracha Hot Sauce (depends on how spicy you like it)

2 cloves

Garlic, minced

1/2 tsp

Ginger root, minced

2 tbsp

Tamari (or Soy) sauce

1 tbsp

chili paste with basil leaves (Maesri brand in a jar)