INGREDIENTS
1/2 cup
butter
1 cup
brown sugar
1 cup
canned pumpkin puree
2
eggs
1 tsp
vanilla extract
2 tsp
pumpkin pie spice
2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
flour
Streusel Topping
1/2 cup
quick oats
1/4 cup
brown sugar
1/4 cup
flour
2 tbsp
butter, melted
1/4 cup
mini chocolate chips
1/2 cup
toffee bits