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Buttermilk and Sour Cream Corn Bread

Giada De Laurentiis
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

Eggs, large

3/4 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

2 cups

Cornmeal, yellow

1 1/4 tsp

Kosher salt

6 tbsp

Sugar

1/2 cup

Butter, unsalted

1 1/4 cups

Buttermilk

1/3 cup

Sour cream