INGREDIENTS
2
Eggs, large
2 tbsp
Corn syrup, light
1 cup
Peanut butter, creamy
1 1/3 cups
All-purpose flour
1/2 tsp
Baking powder
1/8 tsp
Baking soda
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
1 tsp
Vanilla extract, pure
1 1/2 sticks
Butter, unsalted
3
large pieces About 3/4 cup peanut brittle