Triple Coconut Cream Pie

INGREDIENTS

Eggs, large

1 cup

Coconut milk, canned unsweetened

1 5/16 cups

Flour

5/8 cup

Granulated or vanilla sugar

1 1/2 tsp

Granulated sugar

3/4 tsp

Kosher salt

3 tsp

Vanilla

Vanilla bean

Chunk White chocolate to white chocolate curls

1/2 cup

Coconut, loosely packed sweetened

2 cups

Coconut, sweetened

1 1/2 cups

Flake coconut, unsweetened large

3/4 cup

Butter, unsalted

2 1/2 cups

Heavy whipping cream

1 cup

Milk, whole or low-fat

1 tsp

Rum, dark

3 tbsp

Water

2 tablespoons (my preference) and up to 1/3 cup (in original recipe) granulated sugar