INGREDIENTS
5 1/2
lbs Baking apples
1
Lemon, Zest and juice of
1
Egg whisked with
1 tsp
Lemon juice
3
Batches all-butter easy pie dough
1 cup
Brown sugar, firmly packed
1 tsp
Cinnamon
35 tbsp
Flour
1 1/2 tsp
Salt
1
Sanding sugar or turbinado sugar
1 tbsp
Sugar
1 tsp
Vanilla extract
1/2 cup
Ice water
18 tbsp
Butter, unsalted
1/4 cup
Heavy cream