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Slab Apple Pie with Lattice Crust

Food Network
  • 180 minutes
  • Serves 18 to 20

INGREDIENTS

5 1/2

lbs Baking apples

1

Lemon, Zest and juice of

1

Egg whisked with

1 tsp

Lemon juice

3

Batches all-butter easy pie dough

1 cup

Brown sugar, firmly packed

1 tsp

Cinnamon

35 tbsp

Flour

1 1/2 tsp

Salt

1

Sanding sugar or turbinado sugar

1 tbsp

Sugar

1 tsp

Vanilla extract

1/2 cup

Ice water

18 tbsp

Butter, unsalted

1/4 cup

Heavy cream