INGREDIENTS
2 cups
all-purpose flour
1/2 cup
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 cup
lemon juice, preferably fresh-squeezed
3/4 cup
milk
1/4 cup
butter, melted
1
egg, beaten
6 oz
lemon yogurt
1 tsp
vanilla
1 tsp
lemon zest
White sugar, for rolling