INGREDIENTS
1
Lemon, zest of
500 g
Strawberries, small
4
Egg yolks, large free-range
4 tbsp
Redcurrant jelly
100 g
Golden caster sugar
25 g
Plain flour
1
Vanilla pod
1
pack All-butter shortcrust pastry
350 milliliters
Whole milk
For the crème pâtissière
Ingredient ending