INGREDIENTS
1
peeled cored cut into thick 8-inch-thick slices 1.5 pounds granny smith apples
1 tsp
Lemon peel
1/4 cup
Apricot preserves
1 3/4 cups
Flour, unbleached white
1/4 tsp
Salt
4 tbsp
Sugar
2 tbsp
Of ice water
3/4 cup
Butter, unsalted
2 tbsp
Milk