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Chocolate Pecan Pie

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

3

Eggs

1 cup

Corn syrup, light

1 cup

Semi-sweet chocolate chips

1/2 cup

Sugar

1

Whipped cream

9

Unbaked pie crust

1/4 cup

Butter

1 cup

Toffee bits

2 cups

Pecan halves ((whole or coarsely chopped - your preference))