INGREDIENTS
3 cups
chocolate rice cereal
5 oz
marshmallows (half the normal sized bag)
2 tbsp
butter
1 tsp
vanilla extract
15
Thin Mints, roughly chopped
6 oz
cream cheese, soft
3 cups
powdered sugar
1 tsp
vanilla extract
1 1/2 tsp
peppermint extract
1 1/3 cups
melted white chocolate (melts or baking chocolate work best)
1 1/2 cups
Andes Mint Pieces
3 cups
chocolate rice cereal
5 oz
marshmallows (half the normal sized bag)
2 tbsp
butter
1 tsp
vanilla extract
15
Thin Mints, roughly chopped
1 3/4 cups
chocolate chips
1/4 cup
+ 2 Tbsp. whipping cream