INGREDIENTS
1/2 cup
1/4-inch diced hard salami, hard
1 cup
Rotisserie chicken
1 cup
Cherry tomatoes
1 cup
English cucumber
1/4 cup
Flat-leaf parsley, fresh
1/4 cup
Red onion
1/2 cup
Nicoise olives, pitted
3 cups
Elbow macaroni, dried
1
Kosher salt
1/2 cup
Red peppers, roasted
5/8 cup
Olive oil, extra-virgin
1/3 cup
Red wine vinegar
4 oz
Ricotta salata