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Italian Chicken Pasta Salad

Geoffrey Zakarian
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

1/4-inch diced hard salami, hard

1 cup

Rotisserie chicken

1 cup

Cherry tomatoes

1 cup

English cucumber

1/4 cup

Flat-leaf parsley, fresh

1/4 cup

Red onion

1/2 cup

Nicoise olives, pitted

3 cups

Elbow macaroni, dried

1

Kosher salt

1/2 cup

Red peppers, roasted

5/8 cup

Olive oil, extra-virgin

1/3 cup

Red wine vinegar

4 oz

Ricotta salata