INGREDIENTS
12 oz
Bittersweet chocolate chip
1/4 cup
Confectioners' (powdered) sugar
1 1/2 oz
Milk chocolate
1 1/2 oz
Semisweet or dark chocolate
1/2 tsp
Vanilla
1 1/2 oz
White chocolate
1
9-inch prepared graham cracker crust, prepared
3 1/4 cups
Heavy cream