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Smoky Bacon, Sweetcorn and Potato Soup

Gordon Ramsay
  • minutes
  • Serves 4

INGREDIENTS

4

Rashers of smoked streaky bacon

2

Bay leaves

1

Leek

1

Onion

2

Potatoes

750 milliliters

Chicken or vegetable stock

1

Sea salt and freshly ground black pepper

1

Olive oil

500 milliliters

Whole milk

1 x 200g tin sweetcorn, drained