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Chicken, Artichoke and Cannellini Bean Spezzatino

Giada De Laurentiis
  • 63 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts with rib meat, skinless

1

piece Pancetta

12 oz

Artichoke hearts, frozen

1/2

packed cup Basil, fresh leaves

1

Bay leaf

1 15 ounce can

Cannellini beans

2

Carrots, medium

2

Celery stalks

3 cloves

Garlic

1

Onion

2 tsp

Thyme, dried

2 14 ounce cans

Chicken stock, low-sodium

2 tbsp

Tomato paste

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil