INGREDIENTS
1 clove
Garlic
1 cup
Grape or cherry tomatoes, Red
1 cup
Grape or cherry tomatoes, Yellow
1
Lemon, whole
3 tbsp
Parsley, Fresh
1/2
Red onion, whole
1 cup
Kalamata olives
12 oz
Orzo pasta, Cooked
1
Salt and pepper
1/4 cup
Olive oil, Extra Virgin
1 cup
Feta cheese