Chinese Chicken Salad with Sesame Dressing

INGREDIENTS

3-inch wonton skins, sliced into ¼″ strips

1/4 cup

canola or corn oil for frying

4 cups

chopped romaine lettuce

chicken breast, shredded

green onions, chopped

1/4 cup

sliced almonds, toasted lightly

1 tbsp

sesame seeds

2 cups

cooked fusilli pasta noodles, cooled

1 1/2 tbsp

vegetable or grapeseed oil

6 tbsp

seasoned rice vinegar

1 tsp

sesame oil (add more to taste if you prefer a strong sesame taste)

1 1/2 tsp

sugar

2 tsp

light soy sauce

2 tbsp

sesame seeds

1/2 tsp

fresh ground pepper

1/8 tsp

salt