INGREDIENTS
1 15 ounce can
Black beans
2
ears Corn, on the cob
1 clove
Garlic
2 cups
Grape tomatoes
3
Green onions
1
Lime, Juice of
1/4 cup
Red onion
1 cup
Brown rice, cooked and cooled
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin