INGREDIENTS
1
Blade mace
1/4 cup
3 to 4 limes, fresh juice from
2 14 ounce cans
Chickpeas
1/2 cup
Cilantro, fresh stems leaves and tender
1
bunch Flat spinach, leaves
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion, finely minced (about 1 cup), small
1
Red or green chili, small
1 14 ounce can
Coconut milk
1
Cardamom pod, black or green
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
2 cloves
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1 1/2 tsp
Coriander seeds, toasted
1
For the spice mix
1
Kosher salt
1/4 tsp
Nutmeg, grated
1/2 tsp
Peppercorns, black toasted
1
Star anise, whole toasted
1/2 tsp
Turmeric, ground
3 tbsp
Vegetable oil
1/2 cup
Cashew nuts
1 1/2 tsp
Cumin seeds, whole toasted