Two-Cheese Squash Casserole Recipe

INGREDIENTS

4 lb

yellow squash, sliced

large sweet onion, finely chopped

1 cup

shredded Cheddar cheese

1/2 cup

chopped fresh chives

1 8 ounce container

sour cream

1 tsp

garlic salt

1 tsp

freshly ground pepper

large eggs, lightly beaten

2 1/2 cups

soft, fresh breadcrumbs, divided

1 1/4 cups

freshly shredded Parmesan cheese, divided

2 tbsp

butter, melted