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Creamy Chicken Pasta Soup

Susan J.
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Chicken, tenders

4 oz

Button mushrooms

1 cup

Carrots

1 cup

Celery

1

Onion, medium

2 tbsp

Parsley, fresh

1/4 lb

Sugar snap peas

6 cups

Chicken stock or canned low-salt chicken broth

3 tbsp

Lemon juice, fresh

1 cup

Penne pasta

6 tbsp

All purpose flour

3 tbsp

Butter

1 1/2 cups

Cheese

1 1/2 cups

Half and half