INGREDIENTS
1 1/2
lbs Chicken, tenders
4 oz
Button mushrooms
1 cup
Carrots
1 cup
Celery
1
Onion, medium
2 tbsp
Parsley, fresh
1/4 lb
Sugar snap peas
6 cups
Chicken stock or canned low-salt chicken broth
3 tbsp
Lemon juice, fresh
1 cup
Penne pasta
6 tbsp
All purpose flour
3 tbsp
Butter
1 1/2 cups
Cheese
1 1/2 cups
Half and half