INGREDIENTS
1 cup
Cherry tomatoes, yellow
1/4 cup
Flat-leaf parsley
1
Hass avocado
2 14 ounce cans
Hearts of palm
1/2 tsp
Lime, zest
1/2
Sweet onion, small
2 tbsp
Lime juice, freshly squeezed
2 tbsp
Mayonnaise
1
Pepper, Freshly ground
1
Salt
2 tbsp
Canola oil