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Classic Potato Gratin

Martha Holmberg
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2 lb

Yukon gold or russet potatoes

1/8 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Generous pinch Nutmeg

3/4 cup

Gruyere

3 cups

Whipping or heavy cream