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Potatoes au Gratin

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 70 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1

sprig Rosemary, fresh

1 tbsp

Shallot

2

Yukon gold potatoes (10 ounces), medium

1 dash

Nutmeg

2 tbsp

Butter, unsalted

1/2 cup

Gruyere cheese

3/4 cup

Half-and-half

1 tbsp

Parmesan