INGREDIENTS
1
Egg
3
Eggs, whole
1 cup
Corn syrup, light or dark
3 cups
All-purpose flour
3 tbsp
Brown sugar
1 cup
Granulated sugar
1 1/2 tsp
Salt
1 tsp
Vanilla
3/4 cup
Vegetable shortening or lard
1 tbsp
Distilled white vinegar
1 cup
Pecans, heaping
1 1/8 cups
Butter, salted