INGREDIENTS
1/2 cup
butter (1 stick), at room temperature, plus more to grease pan
5
medium sweet potatoes
2
large eggs
1 cup
granulated sugar
1 1/2 tsp
vanilla extract
1/2 cup
milk
salt
1 cup
finely chopped pecans
1 cup
brown sugar, packed
1/2 cup
all-purpose flour
1/4 cup
butter (1/2 stick), softened