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Sweet Potato Souffle

Trisha Yearwood
  • 115 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter (1 stick), at room temperature, plus more to grease pan

5

medium sweet potatoes

2

large eggs

1 cup

granulated sugar

1 1/2 tsp

vanilla extract

1/2 cup

milk

salt

1 cup

finely chopped pecans

1 cup

brown sugar, packed

1/2 cup

all-purpose flour

1/4 cup

butter (1/2 stick), softened