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Sausage Cranberry Pecan Stuffing

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 12

INGREDIENTS

1 lb

hot Italian sausage (, casings removed  )

2

stalks celery (, chopped)

1

sweet onion (, chopped)

5 cloves

garlic (, minced)

3/4

  cup sliced mushrooms (, optional)

1

Granny Smith apple (, cored and grated)

1

14- oz. pkg cubed stuffing ((I like Pepperidge Farms herb stuffing*))

2 1/2 cups

chicken broth

1 cup

chopped pecans

2/3

  cup  dried cranberries