INGREDIENTS
8 oz
Pepperoni
2 cloves
Garlic
1 28 ounce can
Tomatoes
1 1/2 tsp
Instant yeast
2 1/2 cups
King arthur bread flour, Unbleached
1 tbsp
Pizza dough flavor
1 tbsp
Pizza seasoning
1 tsp
Salt
1 tbsp
Sugar
1
Olive oil
2 tbsp
Olive oil
1/2
cut into cubes 6 ounces mozzarella cheese
6 oz
Cheddar cheese
1 cup
Water