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Pasta with Pancetta and Leeks

Ree Drummond : Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

3 oz

Pancetta

2

Leeks, whole thin

12 oz

Shaped pasta

1

Salt and freshly ground pepper

1 tbsp

Butter

1/2 cup

Heavy cream

1

Parmesan

1/2 cup

White wine, dry