INGREDIENTS
2
ears Corn
1 cup
Heirloom or regular cherry tomatoes
1
Lemon, Juice of
1
Peach or nectarine, ripe
2
Red bell peppers
1 cup
Sprouts
3/4 cup
Basil pesto or store-bought pesto, chunky
1/2 cup
Kalamata and/or green olives
2 tbsp
Sun-dried tomato pesto
1 lb
Short cut pasta
1
Salt, Smoked
1
Olive oil
1/2 cup
Sunflower seeds, toasted
8 oz
Cheddar cheese
6-8 ounces mozzarella, cubed or in balls