INGREDIENTS
1 cup
butter, softened
7 cloves
garlic, minced
2 tbsp
fresh rosemary, finely chopped
2 tbsp
fresh thyme, finely chopped
2 tbsp
salt
1 tbsp
pepper
5 lb
boneless ribeye roast, trimmed
2 tbsp
flour
2 cups
beef stock
Mashed potatoes, to serve
Green beans, to serve