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BA's Best Apple Cider Doughnuts

Rick Martinez
  • minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1/2 cup

Apple butter

2

3-inch cinnamon sticks

3 1/2 cups

All-purpose flour

1 2/3 tbsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, packed light

1 1/3 tbsp

Cinnamon, ground

1 1/4 cups

Granulated sugar

1 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tsp

Vanilla extract

1

Vegetable oil

3 cups

Apple cider

6 tbsp

Butter, unsalted

1/2 cup

Buttermilk

A 3¼-inch-diameter cutter, 1¼-inch-diameter cutter, deep-fry thermometer