INGREDIENTS
2
Eggs, large
1/2 cup
Apple butter
2
3-inch cinnamon sticks
3 1/2 cups
All-purpose flour
1 2/3 tbsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, packed light
1 1/3 tbsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Vanilla extract
1
Vegetable oil
3 cups
Apple cider
6 tbsp
Butter, unsalted
1/2 cup
Buttermilk
A 3¼-inch-diameter cutter, 1¼-inch-diameter cutter, deep-fry thermometer