INGREDIENTS
1 oz
can pumpkin puree
1/2 cup
sugar
1/2 cup
brown sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
cloves
1/2 tsp
salt
1 tbsp
cornstarch
4
eggs
1 1/2 cups
milk
1
box yellow cake mix
1 cup
pecan chips
1/2 cup
toffee bits
1/2 cup
butter, melted