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Beef and Guinness® Stew

Chef John
  • 180 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

2 1/2

lbs Beef chuck, boneless

3

Carrots

2

stalks Celery

4 cloves

Garlic

4 cups

Mashed potatoes

2

Onions

4

sprigs Thyme, fresh

2 1/2 cups

Chicken stock

1/4 cup

Tomato paste

1

Black pepper, freshly ground

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1 tsp

White sugar

1 14.9 ounce can

Beer, dark