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Chicken with Shallots

Ina Garten
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless

1/4 cup

Shallots

1/3 cup

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

3 tbsp

Vegetable or canola oil

4 tbsp

Butter, unsalted

3 tbsp

Heavy cream

1/2 cup

White wine, dry