Pork Carnitas Tacos with Mango Black Bean Salsa

Small corn tortillas (12 - 18)

Thinly sliced red cabbage (optional)

recipe of Slow Roasted Pork Carnitas

Roasted Tomatillo Salsa Verde

avocado (cubed)

mango (cubed (or frozen mango, thawed, cubed - about ½ cup))

red onion (diced)

black beans (rinsed and drained (from a 15 oz can))

sweet corn can (rinsed and drained (from a 15 oz can))

cilantro (chopped)

jalapeno (chopped and de-seeded)

Juice of 1 lime (to taste)

Salt