INGREDIENTS
1 lb
Ground beef, lean
1/2 lb
Ground pork
1/2 lb
Veal, ground
1/2
small clove Garlic
1 1/2 tbsp
Italian parsley
2
Eggs, large
1
Your favorite marinara sauce
1
Kosher or sea salt
1
Pepper, Freshly ground
1 cup
Olive oil, good quality
2 cups
Bread crumbs, fresh
1 cup
Pecorino romano cheese
2 cups
Water