INGREDIENTS
2 tbsp
Caramel syrup
1
Caramel whipped cream
2 tbsp
Cocoa powder, unsweetened
1/2 cup
Powdered sugar
1 cup
Self-rising flour
1 3/4 cups
Sugar
1 tsp
Vanilla extract
1
Ice cream and chopped pecans
1/2 cup
Pecans
6 tbsp
Butter
2 cups
Heavy cream
1/2 cup
Whole milk
1/2 cup
Toffee bits
1 1/2 cups
Water