INGREDIENTS
3/4 cup
all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
3/4 cup
brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
1/2 cup
melted coconut oil
1 tsp
vanilla extract
2 tbsp
water
2
eggs (114g in shells)
1 cup
chocolate chips, melted - I recommend Ghirardelli
1 cup
chocolate chips (unmelted)
1/4 cup
runny peanut butter