INGREDIENTS
2 1/2
lbs Ground beef
2
Carrots
2
stalks Celery
1/2 cup
Flat-leaf parsley, leaves
2 cloves
Garlic
1
Yellow onion, medium
1
Egg, large
1 cup
Ketchup
3 tsp
Mustard, dry
2 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1 tbsp
Salt, coarse
4
slices White bread