INGREDIENTS
3 cups
flour
2 cups
sugar
1 cup
light brown sugar
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
4 tsp
ground cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg
2 sticks
butter, softened
1/2 cup
vegetable/canola oil
6
large eggs
1 tbsp
vanilla extract
1 1/3 cups
drained crushed pineapple
1 cup
shredded coconut flakes
1 cup
chopped pecans
6 cups
shredded carrots
Prepare praline filling and cream cheese frosting.
6 tbsp
butter
1 1/2 cups
light brown sugar
1 cup
heavy whipping cream
1 tsp
vanilla
3/4 tsp
salt
1/4 cup
flour
1 tsp
cornstarch
Cream Cheese Frosting
2 8 ounce packages
cream cheese, softened
2 sticks
butter
7 cups
powdered sugar
2 tsp
vanilla
2 tsp
butter flavoring
salt