INGREDIENTS
4
slices Bacon, cooked
1 lb
Asparagus, thin
2 tbsp
Mint, fresh
1/4 cup
Parsley, fresh
1/2 cup
Shallot
10 cups
Chicken broth, reduced-sodium
2 tsp
Lemon juice, fresh
2 1/2 cups
Arborio rice
1/4 tsp
Black pepper, ground
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil
2/3 cup
Parmesan cheese
1 cup
White wine, dry