INGREDIENTS
2 2/3 cups
Carrots
2/3 cup
Currants, dried
3
Eggs, large
1 3/4 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3 cups
Confectioners' sugar
3/4 tsp
Nutmeg, ground
3/4 tsp
Salt
3 tsp
Vanilla
3/4 cup
Vegetable oil
2 cups
Pecans, toasted and chopped
16 tbsp
Butter, unsalted
1/3 cup
Buttermilk, powder
12 oz
Cream cheese