INGREDIENTS
3
Chicken breasts, cooked and chopped
1/3 cup
Basil, fresh
2 tbsp
Garlic
2
bags Sun dried tomatoes
1 lb
Campanelle pasta, cooked and drained
1/4 cup
Flour
1/2 tsp
Salt
4 tbsp
Olive oil
1/4 cup
Butter
4 cups
Heavy cream
1 1/2 cups
Parmesan, grated