INGREDIENTS
225 g
Medjool dates, whole
2
Eggs
3 tbsp
Treacle, black
1 tsp
Bicarbonate of soda
140 g
Demerara sugar
175 g
Muscovado sugar, light
175 g
Self-raising flour
1 tsp
Vanilla extract
135 g
Butter
1
Cream or custard to serve
225 milliliters
Double cream
100 milliliters
Milk
175 milliliters
Water