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Ultimate sticky toffee pudding

Angela Nilsen
  • 85 minutes
  • Serves 7

INGREDIENTS

225 g

Medjool dates, whole

2

Eggs

3 tbsp

Treacle, black

1 tsp

Bicarbonate of soda

140 g

Demerara sugar

175 g

Muscovado sugar, light

175 g

Self-raising flour

1 tsp

Vanilla extract

135 g

Butter

1

Cream or custard to serve

225 milliliters

Double cream

100 milliliters

Milk

175 milliliters

Water